Cookies for Santa #3

Week 3 of our recipe helps for Christmas eve .. best cookies to leave for Santa:  iced cookies, but with a twist – instead of a basic sugar cookie, make it chocolate!  We know Santa loves chocolate as much as we do.

Chocolate Cut-Out Cookies (Decorated)

350° oven, ungreased baking sheets, 6-8 minutes

Ingredients:

  • 4 bars (8 oz. box) semi-sweet baking chocolate, broken into pieces
  • 2-2/3 C all purpose flour
  • 1 t baking soda
  • ½ t salt
  • 6 T butter, softened
  • 3 T granulated sugar
  • ½ C light or dark corn syrup
  • ¼ C water
  • Decorator icing (colored icing in tubes work well), sugar sprinkles, and candy decorations of your choice.

Instructions:

  1. Microwave baking bars in medium-size bowl on high for 1 minute; stir.  Microwave for additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.  Combine flour, baking soda, and salt in a second medium-size bowl.
  2. Beat butter and sugar in small mixer bowl until creamy; beat in syrup and chocolate.  Alternately beat in flour mixture and water.  Divide and shape into 2 round discs; wrap in plastic wrap; chill just until firm.
  3. Roll each disc 10 1/4-inch thickness between sheets of waxed paper; cut with [cookie cutters (may we suggest something like this)]; place on ungreased baking sheets.  Chill again if dough becomes too soft while you’re rolling and cutting.
  4. Bake for six to eight minutes or until set; let stand for two minutes before removing to wire racks to completely cool.
  5. Decorate with colored icing and candy sprinkles as desired.

C = Cup; T = Tablespoon; t = teaspoon

I don’t think I’ve ever been served a decorated chocolate cookie – and seeing how simple this recipe is, I really wonder why?  Personally, I would flavor my icing – orange, raspberry, peppermint – or sprinkle the icing with crushed candy canes!  Yeah, that would be great!  If you decide to try this one, send us your results – and suggestions for personal flavor flair.  Santa will love them any way you bake them.  Oh – and how about serving them on an awesome Santa plates – it looks .. Scandinavian to me, don’t you agree?  I think it will hold all three dozen cookies you’ve just baked.

Santa Serving Platter

You’ll call 1-800-445-3396, ext. 192, to order this platter – #335-333, $29.99.

Keep the yummy spirit of Christmas alive in the kitchen with us this holiday season!  Back with another cookie recipe soon.

~Janet @ The Incredible Christmas Place

P.S. We’re approaching one of our busiest weekends here at the store – this Saturday, we have FOUR signing events – details to come – but we’re looking forward to seeing Ralph McDonald, Karen Didion, Anja from The Christmas Wish storybooks, and the creators of Ginger Cottages.  Do you have plans for November 19th?  We can help…

Baking Cookies for Santa!

After today, there are only eight more Fridays before Christmas .. which means it’s past time to get started baking cookies to leave for Santa on Christmas eve, don’t you agree?!  We’re going to share a favorite cookie recipe each Friday until Christmas – and if you have a favorite you’d like to share, get in touch – we’ll be happy to let the world in on your holiday baking success secrets, too!

Yes, I am in the lucky position of sorting through sweet recipes and picking my favorites.  Do you think this is easy?  No.  Each week, I will be #479057 Possible Dreams Santa - Jelly Filledconsidering, contemplating, curating, copying, and collating thoughts about cookies for a day.  Maybe more than a day.  This is a hard, hard thing.  No, really.  Walk in my shoes.  You know, I really need some new shoes.  I think I’d better put that on my list for Santa right now.  Shoes.  And a new mixer.  A red KitchenAid® stand mixer.  Good start.  Now, what was I talking about??

Cookies!  I’m starting with a non-traditional cookie, so you’ll have time to bombard me with your best recipes for next week.  And I like easy in my repertoire, so this one will just get you thinking about sweet treats for Santa, without too much work.  (I literally have no idea how to make donuts, so this [Possible Dreams Santa – Jelly Filled] is for illustration purposes only.  Imagine cookies with me.)

Shared with me by a friend in Indiana many years ago, thank you, Melissa, you know who you are!

First, a quick housekeeping note, I like efficiency and shorthand in my recipes.  I always put oven temperature, pan size, and baking time at the top; for measurements, I use this shorthand:  C = Cup, T = Tablespoon, t = teaspoon.

Magic Cookie Bars

350° oven, 13″ x 9″ pan, 25-30 minutes

Ingredients:

  • 1/2 C margarine/butter
  • 1-1/2 C Graham Cracker crumbs (don’t you love being able to get them pre-smashed these days?  Me, too!)
  • 1 C chopped nuts
  • 1 C shredded coconut
  • 1 C milk chocolate chips
  • 1 C butterscotch chips
  • 1 14 oz. can sweetened condensed milk

Instructions:

Put margarine in baking pan and place in oven.  Turn oven on to heat.  When margarine has melted, remove from oven and sprinkle with Graham Cracker crumbs.  Spread evenly across bottom of pan as a crust.  Sprinkle crust with chocolate and butterscotch chips, nuts, and coconut (in any order).  Top with sweetened condensed milk.

Bake for 25 to 30 minutes, watching the sides for burning.  Cool completely and cut into squares.  (or eat straight from the pan, there’s no judgement here.)

You can also use a smaller pan for thicker cookies, and you can substitute crushed pretzels for a savory counterpoint to the sweet toppings.  You can use any topping you like, but keep the volume the same, about four cups of toppings.

Cookies for Santa plateThese cookie bars have never lasted long enough for me to be able to suggest an average shelf life of anything more than, oh, eight to ten hours, sorry.

When you put them out for Santa on Christmas eve, do you have a fun plate for Santa?  [Maybe one like this?]

Plesae don’t forget to leave a few apple slices and carrots for the reindeer, too!

~Janet @ The Incredible Christmas Place

P.S. Send us a recipe to share – e-mail it to santa@christmasplace.com, and use the message title “cookie recipe for blog.”  We’re looking forward to your creativity – and maybe some of your cookies will show up at the elves’ annual post-Christmas gathering, fingers crossed for it!

Food for Friday

Cookies!  Christmas Cookies!

Let’s do something fun and tasty for the weekend – from the Gooseberry Patch Christmas Cookies cook book (subtitle:  “A collection of incredibly edible cookies plus nifty packaging & cookie swap how-to’s!”).  I think the chapter called Razzle-Dazzle Drop Cookies should have something easy and entertaining for a last-minute baking blitz.

Chow Mein Cookies, by Mary Freireich of Dublin, Ohio

722023 Christmas Cookies2 6-oz pkgs semi-sweet chocolate chips
2 6-oz pkgs butterscotch chips
2 3-oz cans chow mein noodles
1/2 C cashew pieces

Melt together chocolate and butterscotch chips over low heat in a saucepan; blend well.  Stir in chow mein noodles and cashews.  Drop by teaspoonfuls onto wax paper-lined baking sheets.  Let set until firm.  Makes 2 to 3 dozen.

I think the kids would get a real kick out of making a pan or two of these!  And, if you’ve had a busy week like me, what could be more simple. 

Next week, I’ll show off our Sugar Plum tree.  A teaser – look at this scrumptious ornament from the tree – couldn’t you just take a bite??

150759 Cupcake tree

Have a sweet weekend!

~Janet @ The Christmas Place