Baking Cookies for Santa!

After today, there are only eight more Fridays before Christmas .. which means it’s past time to get started baking cookies to leave for Santa on Christmas eve, don’t you agree?!  We’re going to share a favorite cookie recipe each Friday until Christmas – and if you have a favorite you’d like to share, get in touch – we’ll be happy to let the world in on your holiday baking success secrets, too!

Yes, I am in the lucky position of sorting through sweet recipes and picking my favorites.  Do you think this is easy?  No.  Each week, I will be #479057 Possible Dreams Santa - Jelly Filledconsidering, contemplating, curating, copying, and collating thoughts about cookies for a day.  Maybe more than a day.  This is a hard, hard thing.  No, really.  Walk in my shoes.  You know, I really need some new shoes.  I think I’d better put that on my list for Santa right now.  Shoes.  And a new mixer.  A red KitchenAid® stand mixer.  Good start.  Now, what was I talking about??

Cookies!  I’m starting with a non-traditional cookie, so you’ll have time to bombard me with your best recipes for next week.  And I like easy in my repertoire, so this one will just get you thinking about sweet treats for Santa, without too much work.  (I literally have no idea how to make donuts, so this [Possible Dreams Santa – Jelly Filled] is for illustration purposes only.  Imagine cookies with me.)

Shared with me by a friend in Indiana many years ago, thank you, Melissa, you know who you are!

First, a quick housekeeping note, I like efficiency and shorthand in my recipes.  I always put oven temperature, pan size, and baking time at the top; for measurements, I use this shorthand:  C = Cup, T = Tablespoon, t = teaspoon.

Magic Cookie Bars

350° oven, 13″ x 9″ pan, 25-30 minutes

Ingredients:

  • 1/2 C margarine/butter
  • 1-1/2 C Graham Cracker crumbs (don’t you love being able to get them pre-smashed these days?  Me, too!)
  • 1 C chopped nuts
  • 1 C shredded coconut
  • 1 C milk chocolate chips
  • 1 C butterscotch chips
  • 1 14 oz. can sweetened condensed milk

Instructions:

Put margarine in baking pan and place in oven.  Turn oven on to heat.  When margarine has melted, remove from oven and sprinkle with Graham Cracker crumbs.  Spread evenly across bottom of pan as a crust.  Sprinkle crust with chocolate and butterscotch chips, nuts, and coconut (in any order).  Top with sweetened condensed milk.

Bake for 25 to 30 minutes, watching the sides for burning.  Cool completely and cut into squares.  (or eat straight from the pan, there’s no judgement here.)

You can also use a smaller pan for thicker cookies, and you can substitute crushed pretzels for a savory counterpoint to the sweet toppings.  You can use any topping you like, but keep the volume the same, about four cups of toppings.

Cookies for Santa plateThese cookie bars have never lasted long enough for me to be able to suggest an average shelf life of anything more than, oh, eight to ten hours, sorry.

When you put them out for Santa on Christmas eve, do you have a fun plate for Santa?  [Maybe one like this?]

Plesae don’t forget to leave a few apple slices and carrots for the reindeer, too!

~Janet @ The Incredible Christmas Place

P.S. Send us a recipe to share – e-mail it to santa@christmasplace.com, and use the message title “cookie recipe for blog.”  We’re looking forward to your creativity – and maybe some of your cookies will show up at the elves’ annual post-Christmas gathering, fingers crossed for it!

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