Elves Behind the Scenes: Picnic Time!

If you’ve been to the store or the hotel, you surely know how hard the elves work every day to make everything special for you.  Each August, our “owners & outlaws” (as we call them) host the elves at a pre-season kick-off picnic – it’s one of our favorite days – after Christmas, of course.  Our Elf on the Shelf, Chrissy, sent out the invitations a few weeks ago.

What other tent color would Santa have but red and white?

The food was a special treat – Chef Manolo Diaz flew in from Puerto Rico to cook for us – and who else but a chef would fly in with a GIANORMOUS paella pan – big enough to feed everyone at the North Pole.  Finally, we can answer that nagging question that so often wakes you up in the middle of the night.  Just how big a pan do I need to cook a meal for 200 elves all at one time?

THIS BIG!

How many airplane seats do you suppose that thing took??

Also hiding underneath all the *shiny* foil (you know I love shiny!) was tender, garlic-marinated pork.

Even the most responsible elf sometimes can’t resist a quick sampling before dinner gets to the table….

It’s the owners and outlaws turn to serve the elves, and we get to thank them for all they do for us throughout the year.

Chrissy loved the red peppers and green olives in the Christmas – make that chicken – paella.

Now here’s how you really dig in, elf-style!  Go for it!

Ho, hum. No milk bone treats for me? Sorry, Latina, hopefully we’ll remember next year.

Can’t have pork and paella without brownies. BIG brownies. PLENTY of BIG brownies.

Because, BROWNIES.  (Oh, Chrissy.)

Chrissy encouraged the elves to share a little instant praise with each other, too, for the great teamwork that keeps us all on the mark each day.

It’s a great time for the elves from both sides of the parkway to relax together and enjoy conversation over a good meal.

More dessert, Chrissy? Can we teach you about the elf way of sharing, dear?

Now it’s time to get down to the good stuff – to finish decorating all our Christmas trees, throw a bunch of new lights up on the roof, fill the racks with new ornaments and gifts and goodies, and keep singing loud for all to hear – so you’ll all join in the Christmas cheer! We’re sure looking forward to seeing you at the store between now and Christmas.

~Janet @ Christmas Place

P.S. If a trip to Tennessee is not in your stocking, just join us at www.christmasplace.com – we’ll be adding new goodies every day until Christmas.

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