Sunday, June 16: National Fudge Day
As the celebration is fast approaching, I feel the need to ponder this big life question: nuts, yes or no? I am firmly in the “NO NUTS” camp. I like my confections smooth and creamy. There’s no need to confuse my taste buds, while in the midst of savoring the creamy sweet goodness of the perfect blend of sugar and cream and sometimes a touch of caramelized something, with a sudden jolt of rough edges and the slightly-acidic tang of a nut. None whatsoever. And I’m not even opening up the discussion of which nuts are more acceptable than others. IMHO, all nuts should be banned from all fudge, henceforth and forever more. Not that I’ve really given it that much thought over the years. I have simply never enjoyed a piece of fudge with a nut component. Ever.
Now please enjoy a few pictures of Mrs. Claus’ fresh fudge, in anticipation of an exciting announcement about a fudge giveaway!
Tiger Butter Fudge, vanilla fudge layered with real peanut butter and topped with peanut butter and chocolate swirl.
Hurshel’s Kiss – chocolate fudge layered with vanilla stuffed with nuts and miniature chocolate chips – our homage to one of our founders, who always had Hershey’s Kisses in his pockets!
Watermelon! Layers of green, white, and pink fudge sprinkled with chocolate ‘seeds’ on top. No kidding, I sampled this one, and it tasted very like a Jolly Rancher Watermelon candy – as agreed between me and a random guest who happened to be at the counter with me and was game for a sampling, too.
Pralines & Cream Fudge – layers of vanilla fudge sandwiching a layer of caramel & nuts, with a caramel swirl on top.
(As always, click the picture twice to see the photo full size.) Have you had enough yet?
The first 25 customers in Mrs. Claus’ Candy Kitchen this Sunday, June 16th, will win a free pound of fudge! The store opens at 9:00 a.m. All you have to do is come in. One winner per household, please. We’ll have the fudge packaged and ready to hand over to you. Everyone’s on vacation, so we don’t care if you have it for breakfast, no judging going on, it is yours to enjoy as you wish.
Sound easy? And delicious? Remember, vacation calories don’t count.
We’ll have a little treat for dads, too, since their special day happens to fall on National Fudge Day this year. Children are invited to make a Father’s Day card from 11 a.m. to 1 p.m. in the courtyard – don’t you think a hand-made card is much more memorable?
Come see us for a really sweet time this Sunday!
~Janet @ The Christmas Place
P.S. We ship our fudge from September to April, but it’s too warm in the summer time, sorry…