So, I just posted about the best place to be in December (The Inn at Christmas Place, of course). But first – how did I miss wonderful Thanksgiving Dinner?? My favorite food day of the year, when we have cardboard pilgrims and crepe paper turkeys on the table, along with linens and place cards, and little dishes of pickles and olives served with my grandmother’s tiny sterling silver condiment forks? And jellied cranberries? And pumpkin pie?
Well, if that sounds like a lot of work to you, not to mention all the cooking and cleaning up, let us cook your dinner for you instead at The Partridge & Pear Restaurant at Christmas Place. For reasons mostly having to do with cameras, both still and video, I enjoyed not only a full turkey dinner last week, but also a plate of turkey sliders (they keep well overnight, too, just so you know) – and don’t tell anyone, but a slice of Sampler cake to top it all off. WOW! I just love our turkey and dressing, the mashed potatoes, the sweet potato casserole, the green beans, the icing. Yum yum yum. And we’re taking reservations now – we’ll be serving 11 a.m. to 7 p.m., so you can come before or after your game.
Call the restaurant now – 800-917-4263 or 865-868-0575.
~Janet @ The Christmas Place
P.S. We’ll be offering the same menu for Christmas Eve and Christmas Day, for those of you who like to plan ahead.
(Click on the photo twice to see the details.)