Food for Friday

Hey, it’s a long holiday weekend for many people, one usually featuring food (we are in America, after all), so here’s an easy-to-make (and store) salad.  I just realized I don’t have a name for it, it’s just written on a slip of paper – my cousins made this on the occasion of the 23rd anniversary of my father’s 27th birthday, and we loved it and it disappeared in a day.

Ingredients:
1/4 C sugar
1/4 C raspberry vinegar
1/2 C olive oil
Raw peanuts, microwaved for 30 seconds at a time to the desired consistency
Ramen noodles, crushed – keep the seasoning packet to use another time
Shredded cabbage
Shredded carrots
Sliced green onions

Mix and eat.  See, I don’t even have volumes for everything, because you can so easily mix as little or as much as you want for your group.  You can expect that a little over 3/4 cup of dressing will go quite a long way, and it should keep well in the refrigerator. 

What shall we name this salad, though?  Please send me some suggestions!

~Janet @ The Christmas Place

0 Comments On “Food for Friday”

Leave a Reply

Your email address will not be published. Required fields are marked *

three × four =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>