I found the recipe I promised a couple of weeks back ~ Plantation Crunch, first shared with me by my friend Melissa in Illinois. This is soooooo scrumptious!
1 pkg White or Chocolate Almond Bark (I have only used the white)
10 oz creamy peanut butter
12 oz dry roasted peanuts
2 C Rice Krispies
2 C mini marshmallows
Melt the almond bark and peanut butter together in a large, heavy saucepan. Mix well. Stir in the remaining ingredients; add the marshmallows last and then work quickly so they don’t all melt away. Drop by tablespoonfuls onto waxed paper to cool. Makes about 65 pieces (depending on how much sampling occurs during the prep stage…).
I just love the easy, to-die-for sweets for the holidays. The other to-die-for treat I like to make is a triple layer chocolate cheesecake, but it takes about two hours of work before you even put it into the oven…you only make this for the ones you REALLY love!
Have a sweet day,
~Janet @ The Christmas Place