Here is an easy easy easy yummy goey sweet cake that can be cut up into really little pieces and enjoyed (i.e. it will go a very long way at your next party) – but you may have to lick your fingers at the end.
350 degrees, 13×9 inch pan, 30 to 50 minutes in the oven
Crust:
1 yellow cake mix
1 stick of butter or margarine, melted
2 eggs, lightly beaten
Topping:
8 oz. cream cheese
1 lb. confectioner’s sugar
2 eggs, lightly beaten
Mix together the crust ingredients and pat into the bottom of the pan. Cream together all the topping ingredients. My tip: bring the cream cheese to room temperature and beat with a mixer at low speed until very creamy, then mix in the sugar and butter slowly so that everything is well-incorporated, for a lighter topping. Pour over the
crust. Pop the pan into the oven and bake for 30 to 50 minutes. The top of the cake will puff up and turn a light brown; don’t leave the cake in too long, because the edges will get a little dry, so keep a close watch on the baking process. Cool completely, cut into small squares, and try to exhibit a little self control.
I’m sure it will taste even more delicious when you serve it on this beautiful, vintage Santa cake stand – and it’s on sale right now!
Have a great weekend – life is good!
~Janet @ The Christmas Place
