Hey, it’s a long holiday weekend for many people, one usually featuring food (we are in America, after all), so here’s an easy-to-make (and store) salad. I just realized I don’t have a name for it, it’s just written on a slip of paper – my cousins made this on the occasion of the 23rd anniversary of my father’s 27th birthday, and we loved it and it disappeared in a day.
Ingredients:
1/4 C sugar
1/4 C raspberry vinegar
1/2 C olive oil
Raw peanuts, microwaved for 30 seconds at a time to the desired consistency
Ramen noodles, crushed – keep the seasoning packet to use another time
Shredded cabbage
Shredded carrots
Sliced green onions
Mix and eat. See, I don’t even have volumes for everything, because you can so easily mix as little or as much as you want for your group. You can expect that a little over 3/4 cup of dressing will go quite a long way, and it should keep well in the refrigerator.
What shall we name this salad, though? Please send me some suggestions!
~Janet @ The Christmas Place
