When was the last time you enjoyed a fresh, hand-dipped, chocolate covered cherry? I never knew they could taste so good – not too gooey and sticky sweet, but cherried, just-right-sweet, firm and chocolate-y. Delicious work, Donna!
If cherries aren’t your thing, coast into the weekend on a raft of her hand-made English Toffee instead?
All this and more, waiting for you in Mrs. Claus’ Candy Kitchen! Because I am required to safeguard all the food items which I photograph for the blog, I am afraid to take pictures all at one time of ALL the varieties of sweets Donna makes in the kitchen, like thin mints, turtles, coconut haystacks, maple walnut clusters, pralines, chocolate peanut clusters, everything clustering in chocolate and caramel and whirling and twirling around and around…………………… sorry, just feeling a bit light-headed for a minute there….
Just a reminder that Sunday is Strange Music Day – this encompasses any and all music that is strange to you, because, really, are you going to let complete strangers tell you what is strange? I don’t think so. That would be wierd.
~Janet @ The Christmas Place